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L'Opera offers a luscious mouthwatering selection of dishes from the Tuscany kitchen, and every week there is always something new in the special menu to tease the appetite of even the most frequent visitor. Not mentioning the deserts would be leaving out a big part of the dining experience here at L'Opera, don't hesitate to try one of our deserts. Guest are know to have come for a romantic dinner with someone they like and ended up falling in love ... with our chocolate soufflé. |
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Florentines like to relate how their Caterina de' Medici, on marrying King Henry II in 1533, introduced the recipes and cooks that ennobled French cuisine. It's true that in Renaissance Florence gastronomy reached heights of refinement among the aristocracy, yet what has distinguished Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil.
While we are not always able to offer the genuine Tuscany produce, we serve food made from fine local and imported products by our skilled Italian chefs, if you have any special concerns regarding the quality or origin of our food, please do not hesitate to ask your waitress. |
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